Asian Green Bean Casserole

Preheat oven to 350° F.

Mix cream of mushroom soup, milk, Worcestershire sauce, and pepper in a 1½-quart casserole. Stir in green beans, 2/3 cup French Fried Onions, and the water chestnuts. Bake for 30 minutes. Stir. Top with remaining 2/3 cup French Fried Onions and sliced almonds. Bake another 5 minutes.

Serves 6.

Courtesy of Carolyn Coughlin
Culinary Creations by Carolyn