Crispy Chicken Tenders


Preheat oven to 350° F.

Salt and pepper chicken to taste; set aside.

Crush onions in a plastic bag. Place flour, egg, and onions into three separate shallow dishes or pie plates. (For the crunchiest texture, coat only one or two tenders at a time; bake immediately.)

Coat the chicken with flour. Pat to remove excess. Dip the chicken in the beaten egg; let excess drip back into dish. Coat the chicken in the crushed onions. Arrange on cookie sheet.

Bake for 15 minutes or until chicken is cooked through.

Optional: For extra flavor, add garlic powder, dried herbs, or grill seasoning to the flour.

Serves 4.