Hearty Green Bean Casserole
with Shoestring Potatoes

 

Preheat oven to 350° F.

Mix the soup, milk, and pepper. Stir in the green beans and 2/3 cup of the shoestring potatoes. Bake in a 1-quart casserole for 30 minutes. Top with the remaining 2/3 cup shoestring potatoes and bake about 5 more minutes, until shoestring potatoes are heated through and golden.

Serves 6.