Heritage Green Bean Casserole
with French Fried Onions

 

Preheat oven to 350 degrees F.

Mix soup, milk, and pepper. Stir in the green beans and 2/3 cup of the fried onions. Bake in a 1½-quart casserole for about 25 minutes. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

Serves 6.