Pioneer Potatoes

This Utah recipe is also known as Funeral Potatoes because of its popularity at large gatherings.

 

Heat oven to 350°F.

Cook and cube the potatoes (peeled or unpeeled as you prefer) or thaw the frozen potatoes.

In a bowl, combine the soup, milk, sour cream, salt, and pepper. Mix well. Add the potatoes and stir together.

Spray a 2-3 quart casserole with non-stick cooking spray. Place the potato mixture in the casserole.

Sauté the onion in butter and spread over the potatoes.

Sprinkle the grated cheese over the mixture.

Bake uncovered for about 30-40 minutes or until hot and bubbly.

Sprinkle the shoestring potatoes over the potato mixture and return to the oven for 3-5 minutes or until the shoestring potatoes are warm.

Serves about 8.